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Our products capture the delicate flavor and aroma compounds that are normally lost in the brewing process. What new flavors could you achieve? What new beers could you make?
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Our products capture the delicate flavor and aroma compounds that are normally lost in the brewing process. What new flavors could you achieve? What new beers could you make?
Get StartedYou have never brewed or tasted a beer with the full flavor and aroma from hops. These capabilities are something the brewing industry has never had access to.
Not only can Abstrax recapture all of the delicate compounds that are normally lost, we can use our technology to create beers that have not been possible up until now.
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Check out our latest product collections. Dank, fruity, or somewhere in-between. We’ve got you.
Outrageous flavors are coming from Western Idaho, and 158 is no exception. This hop combines stone fruit, citrus, and honeyed apples with rich notes of velvety pine for a smooth, sophisticated aroma you won’t soon forget.
A vividly bright blend of sweet berries and citrus make untamable ELN even more alluring. Soft florals and brisk pine add a sophisticated touch to citrus fruits for a flavor experience you’ll crave long after that last sip.
ID7 may be young, but its “007” nickname is well-deserved. Notes of zesty citrus, berries, and tropical stone fruit captivate while sophisticated pine sneaks up and blows you away with an unexpected hit of resin.
If you’ve never had a crush on hops, prepare to fall hard for KRU. A tropical medley of luscious stone fruit and bright citrus gains new depth with the addition of a robust resinous aroma that’s sensationally dank.
While descendants MKA and Riwaka have big, bright flavors, their noble aroma hop parent is a master of subtlety. SAZ wins brewers over with warm notes of wood, delicate florals, and a symphony of herbal sweetness.
The unique spiciness and lively fruit flavor of ZAP is unlike any other hop today. Complex notes of savory spice add depth to sharp citrus and juicy mango making it ideal for IPAs, Pale Ales, Fruited Sours, and more.
