Engraved hop cones with citrus and flowing water

A NEW HOUSE FAVORITE STARTS HERE

MAKE
HOP WATER.
MAKE IT
YOURS.

Your next standout release starts with water, hop character, and a plan. Get the small-team playbook for bold flavor, repeatable batches, and a faster path from bench trial to first pour.

RECIPE + PROCESS + FLAVOR PLAYBOOK / COMPLIMENTARY RESOURCE

GALLON PILOT RECIPEA documented starting point

PRODUCTION STAGESFrom chilled water to package

FLAVOR DIRECTIONSOne foundation, many possibilities

THE OPENING

ONE NEW POUR.
MORE REASONS
TO CHOOSE YOU.

People want vibrant flavor in more moments. Hop water lets independent producers meet that demand with something unmistakably their own.

01 / SMART EXPANSION

Give your regulars another reason to return.

Extend your house flavor identity into a crisp, sparkling format that creates another choice for existing and new guests.

02 / SMALL-TEAM FRIENDLY

Build on the equipment you know.

Make use of familiar cold-side practices instead of starting a new production category from scratch.

03 / PRECISION

Turn a great trial into a repeatable recipe.

Document pH, dosing, oxygen, mixing, and carbonation for a profile your team can confidently reproduce.

THE STARTING POINT

START SMALL.
THINK BIG.

Forget guesswork. A controlled five-gallon foundation makes every tasting informative and every revision easier to compare.

The full guide walks through ingredients, bench brackets, mixing, hold times, packaging controls, and scaling considerations.

Engraved production pipes, hop cones, and citrus

FOUNDATIONAL RECIPEPILOT / 5 GAL

5 GALWATER

Carbon-filtered. Chill to 0–4 °C.

3.9–4.2pH TARGET

Adjust before flavor additions. Recheck after dosing.

5–7 mLHOP AROMA

Starting range for qualifying beverage-ready profiles.

2.7–3.1CO₂ VOLUMES

Target sparkling carbonation, then evaluate texture.

Illustrative pilot targets from the supplied formulation guide. Final dosing, process conditions, stability, and package safety require evaluation by your production and QA teams.

A PROCESS BUILT FOR CONTROL

SIX STEPS.
ONE CLEAN WORKFLOW.

Explore the cold-side sequence. Every step protects the flavor you worked to create.

Engraved process tap with poured sparkling beverage

STAGE 01 / WATER PREP

Start with the base.

Filter and chill water to 0–4 °C. Where possible, limit dissolved oxygen before additions.

THE PORTFOLIO PLAYBOOK

YOUR HOPS.
FIVE FRESH DIRECTIONS.

Keep one reliable base. Build distinct expressions through controlled hop and botanical pairings.

HOP FORWARD

Citra · Cascade · Centennial
Bright, expressive house character.

CITRUS FIRST

Amarillo · Motueka
Grapefruit, lime, and peel notes.

TROPICAL POP

Mosaic · Galaxy · Krush
Mango, passionfruit, and guava.

ORCHARD DRY

El Dorado · Nelson Sauvin
Pear, green apple, white grape.

HERBAL SPRITZ

Simcoe · Chinook
Pine, rosemary, citrus, and herbs.

YOUR COMPLIMENTARY RESOURCE

LESS
GUESSWORK.
MORE GREAT
HOP WATER.

Get the complete field guide, built to help lean production teams go from first trial to a repeatable house favorite.

Foundational pilot formulation and dosing guidance
Full cold-side process and quality controls
Five flavor profiles and practical pairings
Portfolio planning and launch checklist

Engraved sparkling citrus drink surrounded by hop cones

YOUR RESOURCES / 01

TAKE YOUR NEXT
STEP.

Access the full production guide, check dosing recommendations, or explore sample kits. No form required.

DOWNLOAD THE FULL GUIDEComplete recipe, workflow, and flavor playbook VIEW DOSING GUIDESFind practical starting points for your trials EXPLORE FREE SAMPLE KITSTry ingredient options for your next formulation

Each resource opens in a new tab.

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MAKE
HOP WATER.
MAKE IT
YOURS.

ONE NEW POUR.
MORE REASONS
TO CHOOSE YOU.