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DMTS can wreck flavor and aroma with cabbage-like notes at trace levels. This case study shows how to stop it by comparing three extracts from one Citra® lot - Quantum, steam-distilled, and CO2 - using GC×GC-TOF-MS/SCD and blind human sensory. Quantum delivered the lowest DMTS and a cleaner hop-forward profile, with clear steps to prevent sulfur spikes on the cold side. Ideal for hop water and NA programs, you’ll see how to dial in dosing and timing for measurable gains. Read the full case study for methods, chromatograms, and panel data.
We patented flavor-enhanced hop materials that infuse natural flavor emulsions and bitter-masking compounds into hop pellets, enabling stable cold-side additions, reduced bitterness, and precise flavor and aroma across beverages, hop water, and beyond.
We patented methods to re-balance hop extracts by selectively lowering beta-myrcene while preserving humulene, caryophyllene, and esters - delivering cleaner, less bitter flavor and aroma for cold-side additions, hop water, and non-alc beers.
Find the right fit for whatever you're working with.
The Skyfarm Series brings the brightest natural flavors in the industry. The Quantum Series brings the most aromatic hop extracts. Pair them together and watch the sparks fly. Already have a Skyfarm flavor? Find your Quantum hop. Already have a Quantum hop? This guide shows you which Skyfarm flavors to pair it with. Easy peasy.